FLANNEL JOHN’S COOKBOOKS FOR GUYS
have been featured across the country in newspapers, blogs, websites, radio & TV stations. He has published over 55 “COOKBOOKS FOR GUYS”.
We are delighted Flannel John will be bringing us weekly recipes that will be sure to stretch the imagination of any adventurous cook.
Bacon is the only food that can turn a vegetarian into a drooling carnivore. There are scientific reasons why we’re stimulated by this most perfect of breakfast meats. Bottom line, it tastes and smells remarkable! There’s more to it than acting as wing man to eggs.
BACON CHEDDAR CORN BREAD
1 cup of flour
¼ cup sugar
2 teaspoons baking powder
1 teaspoon of baking soda
½ teaspoon salt
1¼ cups yellow corn meal
1½ cups low-fat or regular buttermilk
1 large egg
1 cup grated sharp cheddar cheese
5 ounces cooked bacon in small pieces (4 to 6 slices)
2 tablespoons unsalted butter, melted
Softened butter for greasing pan
Sift flour, sugar, baking powder, baking soda and salt into a bowl. Add cornmeal and mix well. Mix buttermilk, egg and butter in a separate bowl. Pour flour mixture over buttermilk mixture and stir slowly until combined. Add bacon and cheese and stir. Pour into a lightly greased 9-inch pan and bake at 400 degrees for about 20 minutes. After it cools, slice into squares.
Tim Murphy is the author of more than 55 cookbooks. You can see all of his titles at www.flanneljohn.com.
They’re also sold at Lucy’s Books in Astoria and Beach Books in Seaside.
